Chicken

Kung Pao Chicken
3 chicken breast
2 tbsp garlic
1 tbsp honey
2 tbsp chili paste (use less if you don't want it too spicy)
2 tbsp sesame oil
3 tbsp coconut aminos (this is the one I use)
                 I buy it at Whole Foods
1lb fresh green beans, steamed
2 tsp ground ginger
salt and pepper
Heat sesame oil in pan and add chicken, garlic, 1 tbsp chili paste and 1 tsp coconut aminos. After chicken is completely cooked add steamed green beans, rest of chili paste, coconut amino and ground ginger and honey. Add salt and paper to taste. If you want extra sauce combine some coconut amino, sesame oil and chili paste together.

Chicken Fajitas
1 lb of chicken cut into strips
1 red bell pepper cut into strips
1 yellow bell pepper cut into strips
1 orange  bell pepper cut into strips
1 purple onion cut into strips
taco seasoning (see EXTRAS for recipe)
garlic grapeseed oil (Wildtree)

            Place chicken into a large bowl. Coat the chicken with some oil and taco seasoning mix. Transfer chicken and peppers to a baking sheet and brill on high until chicken is cooked and peppers are soft and slightly chard. Keep a close eye on them. Serve them wrapped in lettuce with avocado on top.

Honey-Lime Chicken Kababs
1lb chicken cut into chunks
tri-colored peppers
purple onion
1 bunch of cilantro
1/2 cup raw honey
1 lime
3 tbsp garlic grapeseed oil
sea salt
skewers (if they are wooden soak them for 30min before using them)

In a blender puree oil, 1/2 of cilantro, the juice of half a lime and a smidgen of salt. Pour mixture over raw chicken and marinate overnight. Next day place the vegetables and chicken onto the skewers and then grill them. While they are grilling, in a small bowl combine honey, a smidgen of sea salt, juice from 1/2 of a lime, and the rest of the copped cilantro. Right before you take the kabobs of the grill baste them with this mixture.

Egg Roll in a Bowl
1 lb of chicken cut small
1 bag of Asian salad mix (I buy mine at Costco)
1/2 bottle of Coconut Aminos (Whole Foods)
2 tbsp sesame oil
1tbsp garlic grapeseed oil
2 tsp ground ginger
salt/pepper
       
        Heat grapeseed oil in cast iron skillet and add chicken. While the chicken is cooking ad half of the coconut aminos, ginger, sesame oil and a little bit of salt. After the chicken is cooked through, add the salad mix to the pan with the other half of the aminos, sesame oil and ginger. Cook until the vegetables have cooked all the way down. Season with salt and pepper to liking.

Asian Lettuce Wraps
1 lb of ground chicken
1 large carrot chopped fine
3 cloves of garlic
4 scallions
2 tbsp of garlic grapeseed oil (Wildtree)
1 tbsp of coconut amino
2 tsp sesame oil
2 tsp ground ginger

                        Saute carrots, scallions, and garlic until tender. Add ground chicken, aminos, sesame oil, and ginger. cook until chicken is done. Salt and pepper to liking. Wrap in cols crisp lettuce leaves.

Grilled Chili Lime Chicken (great on top of a salad)
4 chicken thighs
3/4 tsp chili flakes
2 tbsp cilantro
2 cloves garlic
1/2 onion
1/2 red bell pepper
1/2 yellow bell pepper
3 tbsp garlic grapeseed oil (Wildtree)
1/2 tsp ground cumin
1 lime
              Whisk together oil, 1/3 cup lime juice, cilantro, garlic,
red chili flakes,cumin, and 1 tsp salt. Pour the mixture over the chicken and let marinate in fridge for 2 hours or longer. Grill the chicken on high heat.

Peppers: Toss them with a little oil and salt and broil them on high heat until tender and slightly chard.

Avocado Ranch  dressing: Can be found under EXTRAS

Spicy Honey Glazed Chicken (recipe from Nutmeg Nanny)
6 chicken thighs
2 tsp garlic powder
1/2 cup honey
1 tsp chili powder
1 tsp salt
2 tsp smoked paprika
1 tsp pepper
1 tsp red pepper flakes
2 tbsp of apple cider vinegar

             Mix spice together and set aside. Mix honey and cider vinegar and set aside. Cover both side of chicken with seasoning, set flat onto a sheet pan. When all the chicken is on pan put under broiler. Cook for 5-7 minutes on one side and then flip them. Flip again and then baste the chicken in the honey/cider mixture. Continue to broil until honey starts to thicken and glaze.