I skipped breakfast this morning. Don't worry it was for a good reason...I slept late! It was wonderful and I don't regret my missed breakfast at all. I was planning on making a trip to Whole Foods so I had an early lunch. NEVER go to Whole Foods hungry. I was going to do some price checking to consider joining Thrive Market. It is an online shopping site for organic and health foods. Although Whole Foods seemed to be pretty much the same prices, Thrive Market is super convenient. If you buy a lot of snacks and convince foods, you should check it out. I did however find a couple of yummy new snacks at Whole Foods that I have posted to my Instagram. @adreadedmomma

Anyway, for my early lunch I had  Leftover pork tenderloin from dinner two nights ago with my leftovers peppers and onion from last nights dinner. I topped it all with half of an avocado. Whenever in doubt...top it with avocado!

Since I ate an early lunch I was pretty hungry around 5. I whipped up this yummy appetizer.
This usually satisfies my crazy desire for pizza!

button mushrooms

Applegate pepperoni

provolone cheese

oregano

Find the recipe HERE

I change this recipe up a bunch. I was and remove the stem of button mushrooms. I do not put any marinara on them. I place a small piece of cheese and a cut up piece of pepperoni on top of the cheese. I sprinkle it with oregano and bake it for about 15 min

Dinner is one of my favorites! I think I love this dinner so much because it taste like food I remember before my SCD days. I use the bb-q sauce recipe from Meals Made Simple and I cook it until the skin is nice and crispy. And by me, I mean my husband who I convince to grill as often as possible.

 

For dessert we had these wonderful homemade strawberry Popsicles. I mixed some honey into warmed coconut water and blended it with some fresh organic strawberries. Froze them and we all enjoyed them!